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Sales Department
Telephone:+86-0434-3202395
Department of International Trade
Telephone:+86-0434-3202521
E-mail:zhangfengming@spssk.com
Address: 1739 Wenkai Road, Tiexi District, Siping City, Jilin Province
The fat remover is used for on-line removal of poultry abdominal fat after automatic cutting.
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The lung removing machine is one of the key equipment in automatic cutting production line, which is used for automatic lung suction process after cutting.
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The cropper is used tautomatically remove the crop, esophagus,trachea,lymph and other accessories of the poultry carcass after cutting.
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The carcass internal and external cleaning machine is used for all-round cleaning of the inside and outside of the poultry carcass cavity after unloading,sas tensure the hygiene of the poultry body,greatly reduce the product pollution and ensure the product quality of the poultry carcass.
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Carcass weighing system is an intermittent weighing device,which is used for batch automatic weighing of poultry carcass.
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Carcass pre washing unit carcass pre cleaning unit shallclean and drain the inside and outside of the chicken carcass after unloading and before pre cooling,and clean the residual blood water,vegetarian residue,visceral residue,intestinal head and other dirt on the surface and inside the cavity of the chicken carcass.
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Clean,disinfect and cool the chicken carcass surface and cavity (the central temperature of the exported chicken body is lower than 4℃.
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Tunnel cleaning machine is mainly used in slaughtering,meat,poultry and other food processing plants or food logistics centers and distribution centers.It is suitable for the cleaning and disinfection of various baskets,trays,cutting boards, boxes and other instruments.
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The feet treatment unit takes the double claw peeling machine as the core technology to realize the continuous flow operation of automatic claw ironing,automatic claw peeling and cooling.Realize automatic feeding and discharging.
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The logistics transportation system is used for the transportation of products and packaging materials in the process of poultry slaughtering and processing.
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Suitable for automatic separation of chicken thigh bone and meat,rotating tower structure.Set up 16 bone removal units, which can eliminate the chicken on the chicken leg bone to the greatest extent.
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It is suitable for continuous on-line weighing and grading of poutry carcass.More than 1-16 weighing levels can be set. It is equipped with special overturning weighing hook to hang head, wing or single leg.It is most suitable for the grading of various poultry white bars.
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