Automatic Hanging Machine for Poultry

The automatic hanging machine is used for the automatic transfer of poultry from the slaughter line to the evisceration line after feather removal.
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Vent Cutter

The cauterizing machine is one of the key pieces of equipment on the automatic evisceration production line, used to automatically cut off the anus of poultry, preparing for automatic opening and evisceration.
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Vent Opener

The vent opener is used for expanding the anus after cutting the anus and before cutting out the bore.It is used to cut the outer skin of the bird body from anus to abdominal cavity,so as to fully open the lower abdomen of the bird body and prepare for the automatic cleaning process.
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Eviscerator

Pickpocket type eviscerator is thekey equipment of automatic evisceration production ine.Itmainly has thre functions:taking out theinternal organs of birds,automatic on-line separation of internal organs and birds,and automatic transfer of internal organs to the internal organs conveying line.
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Evisceration Machine (Gripping Type)

The gripping type automatic evisceration machine is a key piece of equipment on the automatic evisceration production line. It primarily has three major functions. The machine automatically extracts the internal organs from the poultry, it facilitates the automatic separation of the internal organs from the poultry body while they are still on the production line, and the internal organs are automatically transferred and hung onto the internal organ conveyor line for further processing. This machine enhances efficiency and hygiene in the poultry processing operation, ensuring a streamlined workflow.
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Fat Remover

The fat remover is used for on-line removal of poultry abdominal fat after automatic cutting.
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Lung Remover

The lung removing machine is one of the key equipment in automatic cutting production line, which is used for automatic lung suction process after cutting.
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Cropper

The cropper is used tautomatically remove the crop, esophagus,trachea,lymph and other accessories of the poultry carcass after cutting.
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Inside & Outside Washer

The carcass internal and external cleaning machine is used for all-round cleaning of the inside and outside of the poultry carcass cavity after unloading,sas tensure the hygiene of the poultry body,greatly reduce the product pollution and ensure the product quality of the poultry carcass.
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