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Telephone:+86-0434-3202395
Department of International Trade
Telephone:+86-0434-3202521
E-mail:zhangfengming@spssk.com
Address: 1739 Wenkai Road, Tiexi District, Siping City, Jilin Province
Automatic Hanging Machine for Poultry
The automatic hanging machine is used for the automatic transfer of poultry from the slaughter line to the evisceration line after feather removal.
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The cauterizing machine is one of the key pieces of equipment on the automatic evisceration
production line, used to automatically cut off the anus of poultry, preparing for automatic opening and evisceration.
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The vent opener is used for expanding the anus after cutting the anus and before cutting out the bore.It is used to cut the outer skin of the bird body from anus to abdominal cavity,so as to fully open the lower abdomen of the bird body and prepare for the automatic cleaning process.
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Pickpocket type eviscerator is thekey equipment of automatic evisceration production ine.Itmainly has thre functions:taking out theinternal organs of birds,automatic on-line separation of internal organs and birds,and automatic transfer of internal organs to the internal organs conveying line.
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Evisceration Machine (Gripping Type)
The gripping type automatic evisceration machine is a key piece of equipment on the automatic
evisceration production line. It primarily has three major functions. The machine automatically
extracts the internal organs from the poultry, it facilitates the automatic separation of the
internal organs from the poultry body while they are still on the production line, and the
internal organs are automatically transferred and hung onto the internal organ conveyor line for further processing.
This machine enhances efficiency and hygiene in the poultry processing operation, ensuring a streamlined workflow.
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The fat remover is used for on-line removal of poultry abdominal fat after automatic cutting.
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The lung removing machine is one of the key equipment in automatic cutting production line, which is used for automatic lung suction process after cutting.
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The cropper is used tautomatically remove the crop, esophagus,trachea,lymph and other accessories of the poultry carcass after cutting.
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The carcass internal and external cleaning machine is used for all-round cleaning of the inside and outside of the poultry carcass cavity after unloading,sas tensure the hygiene of the poultry body,greatly reduce the product pollution and ensure the product quality of the poultry carcass.
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