Tunnel Steamer and Roaster
The tunnel steamer and roaster is a cooked food processing equipment. This machine uses steam and hot air as heat sources to cook food. It is designed and manufactured based on thermodynamic principles and various requirements of food processing technology, making it suitable for the cooked processing of various types of food.
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Meat Further Processing
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Detailed introduction
The tunnel steamer and roaster is a cooked food processing equipment. This machine uses steam and hot air as heat sources to cook food. It is designed and manufactured based on thermodynamic principles and various requirements of food processing technology, making it suitable for the cooked processing of various types of food.
◎ Multi-section heating and roasting area, with each section equipped with an independent temperature control system and hot air circulation system, allowing for the adjustment of suitable process parameters for different products.
◎ Intelligent control, allowing for the free setting and storage of process parameters such as steaming and roasting temperature, time, humidity, and air volume.
◎ Utilizes a horizontal and vertical dual circulation hot air flow design principle to ensure uniformity of temperature and humidity.
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