Electric Heating Fryer
The electric heating fryer is suitable for cooking and processing products such as specific types of meat, fish, pasta, and vegetables. It is designed and manufactured based on thermodynamic principles and various requirements of food, allowing for frying products of different specifications.
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Meat Further Processing
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Detailed introduction
The electric heating fryer is suitable for cooking and processing products such as specific types of meat, fish, pasta, and vegetables. It is designed and manufactured based on thermodynamic principles and
various requirements of food, allowing for frying products of different specifications.
◎ The hood features a peaked design with a side exhaust structure and a condensate drainage device to prevent condensation from dripping into the frying tank.
◎ It uses a new type of submerged circulation pump, with the pump motor sourced from internationally renowned brands.
◎ The bottom of the frying tank is equipped with a fully automatic residue removal device, which can eliminate oil residue from the bottom of the tank, effectively extending the service life of the frying oil.
◎ The conveyor system employs a double-layer mesh belt structure, with the drive motor sourced from internationally renowned brands.
◎ The fryer entrance uses polytetrafl uoroethylene (Teflon) non-stick tape to prevent product sticking.
◎ An automatic liquid level control system provides high and low oil level alarm prompts, ensuring safety and reliability.
◎ It features a PLC fully automatic control system with a temperature control accuracy of ±1°C, automatically adjusting the heating power.
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